Matcha Chocolate Chip Cookies Recipe (Gluten Free)

Call me a matcha-maker, because I created the perfect marriage between flavours - matcha and chocolate.
Try this recipe, and subscribe to my dating app later.

(Obvs a joke. Pls get my humour. Pls.)

The Recipe

Time allotment

Prep Time: 15 minutes

Baking time: 9-11 minutes

Yield: 24-28 matcha chocolate chip cookies

Cooking Utensils

One large bowl
Upright mixer - OR - handheld mixer
Measuring cups
Measuring spoons
Baking tray
Cooking spray/ parchment paper
Oven

Ingredients

Wet Ingredients

3/4 cup (170g) butter
1/2 cup (100g) brown sugar
3/4 cup (150g) white sugar
2 eggs
2 tsp vanilla

Dry Ingredients

2 1/2 cups (312.50g) baking flour
- If using gluten free flour without xanthan gum, add 1/2 tsp

1 cup (120g) almond flour
3-4 tsp Culinary-grade matcha

1 tsp baking soda
1 tsp baking powder
1 cut-up chocolate bar
- I used 1 1/2 cup (175g) of a white cut-up chocolate chips

Instructions

Preheat oven to 350°F (180°C)
In a large bowl, mix together 3/4 cup (170g) butter, 1/2 cup (100g) brown sugar, 3/4 cup (150g) white sugar, and 2 tsp vanilla
Whisk in 2 eggs until mixture is light and fluffy
Stir in until fully combined 2 1/2 cups (312.50g) baking flour, and 1 cup (120g) almond flour, 3-4 tsp matcha powder, 1 tsp baking soda, and 1 tsp baking powder
Fold in the cut-up chocolate pieces (around 1 1/2 cups (175g)
Line a baking pan with either parchment paper - OR - cooking spray
Place golf ball sized portions of dough evenly on baking pan
Bake the cookies in the oven at 350°F (180°C) for 10-11 minutes
Allow the cookies to cool for a minimum of 15 minutes before stuffing your face… or don’t lol.
Enjoy!