Maple Syrup Glaze Recipe

I am a firm believer that a glaze can really amplify a recipe. One of my personal favourites? Maple Syrup.

This glaze recipe is incredibly simple, and only requires 4 ingredients. It’s very sweet, and only a thin layer is needed to add a kick to your recipe du jour.

This glaze was specifically designed to suit my Canadian Maple Syrup Cookies Recipe (psst… which is also gluten free). If you’re looking for the perfect item with which to pair it, don’t look any further than those cookies! They’re small in size, but big on taste!

The Maple Syrup Cookies topped with the Maple Syrup Glaze!

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The Recipe

Time allotment

Prep Time: 3 minutes

Cooking time: 3-4 minutes

Total Time: 6-7 minutes

Yield: 1 1/4 cup of maple syrup glaze

Cooking Utensils

• One bowl

• Spatula

• Whisk - OR - Handheld Mixer - OR - Upright Mixer

• Measuring cups

• Measuring spoons

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Ingredients

• 1 cup (100g) icing sugar

• 1 tsp vanilla

• 1/4 cup maple syrup

• 1 tbsp butter

  • Make sure it is at room temperature, or slightly melted

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Instructions

1. In a mixing bowl, add all of the ingredients together

2. Briefly whip all of the ingredients together until they form an even consistency

3. Add the glaze onto any desired recipe. Might I suggest Maple Syrup Cookies?

   1. You can also just eat it on its own. You’re an independent person, who can enjoy being a little rebellious

The finished product!

The completed Maple Syrup Cookies with the Maple Syrup Glaze! Happy Canada Day, eh!

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Thank you for reading this, lovely! Happy MUNCHING!

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